by mar-admin | Apr 19, 2024
FROZEN | COOKED Commercial name HALF-SHELL MUSSEL SCIENTIFIC NAME MYTILUS GALLOPROVINCIALS STATE LIVE, FRESH, FROZEN, COOKED MOLLUSCS FAO AREA 27 – 37 FISHING GEAR PUNT AND LONGLINE FISHING Dark-colored mollusk that lives in the waters of Northern and Southern...
by mar-admin | Apr 18, 2024
Cooked Commercial name Mussel SCIENTIFIC NAME MYTILUS GALLOPROVINCIALS STATE LIVE, FRESH, FROZEN, COOKED MOLLUSCS FAO AREA 27 – 37 FISHING GEAR PUNT AND LONGLINE FISHING Mollusk of very dark color and with large meat and flavor. Fish in FAO Zones 27 and 37....
by mar-admin | Apr 18, 2024
Cooked Commercial Name Namibia Crab SCIENTIFIC NAME CHACEON MARITAE STATE FROZEN, COOKED CRUSTACEAN FAO AREA 47 FISHING GEAR POTS AND TRAPS Crustacean with a large body and elongated legs that lives in cold waters of southwest Africa (FAO 47). It is caught with pots...
by mar-admin | Apr 18, 2024
Cooked Commercial name Namibia Crab Body SCIENTIFIC NAME CHACEON MARITAE STATE FROZEN, COOKED CRUSTACEAN FAO AREA 47 FISHING GEAR POTS AND TRAPS Crustacean with a large body and elongated legs that lives in cold waters of southwest Africa (FAO 47). Widely consumed in...
by mar-admin | Apr 18, 2024
Frozen | Cooked Commercial name NAMIBIA CRAB CLUSTER SCIENTIFIC NAME CHACEON MARITAE STATE FROZEN, COOKED CRUSTACEAN FAO AREA 47 FISHING GEAR POTS AND TRAPS Crustacean with a large body and elongated legs that lives in cold waters of southwest Africa (FAO 47). Widely...
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