FROZEN
Commercial name
BLUE LOBSTER SALAD
SCIENTIFIC NAME
HOMARUS GAMMARUS
STATE
LIVE, FROZEN CRUSTACEAN
FAO AREA
27 – 34 -37
FISHING GEAR
POTS AND TRAMMEL NETS
Tongs, bodies, heads… the salpicón combines the parts of the Lobster. Ideal for adding flavor to your recipes.
Other categories
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
