Sea blog
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Sea blog
“Le Sabrosa” our new brand of oysters for the whole world.
In Maresmar we take another step forward in our goal of bringing seafood products to everyone. Today we present "Le Sabrosa", our new brand of oysters created with the aim of democratizing their consumption and making them accessible to a much wider public. These...
Successfully renewed certifications: IFS and MSC
During 2025 we successfully passed the MSC (April), IFS Barcelona (June) and IFS Zaragoza (October) audits, reinforcing our commitment to quality, food safety and sustainability. These certifications guarantee compliance with international standards, ensure the...
Musklu 2025 campaign: a success story in the marketing of quality mussels
The Musklu 2025 campaign has concluded with extraordinary results, consolidating itself as a success story in the production and marketing of mussels in a context marked by market uncertainty, rising costs and the effects of climate change in the sea. A start to the...
Quality renueva su imagen y amplía su porfolio de crustáceos
QUALITY, nuestra prestigiosa marca asociada desde hace años al bogavante vivo americano, ha renovado su imagen y ha ampliado su porfolio de crustáceos. Esta actualización no se trata únicamente de un cambio visual, sino de reforzar nuestro compromiso con la calidad y...
SEAFOOD Expo Global 2025
Our participation in the SEAFOOD Expo Global 2025 in Barcelona, held from May 6 to 8, has concluded with very positive results. During these three days, our sales team has served customers, distributors and industry partners, demonstrating their commitment,...
MAR ESMAR, THE SEAFOOD REVOLUTION
Last newsFrom the group we are happy and satisfied to announce that from today there is a new brand of seafood products that is more daring, more natural, more striking, more sophisticated and more sustainable. With MAR ESMAR we have wanted to break with the...
