Sea blog

Lastest newsQUALITY, our prestigious brand associated for years with live American lobster, has renewed its image and expanded its crustacean portfolio. This update is not only a visual change, but a reinforcement of our commitment to quality and the sea, fundamental...

Lastest newsOur participation in the SEAFOOD Expo Global 2025 in Barcelona, held from May 6 to 8, has concluded with very positive results. During these three days, our sales team has served customers, distributors and industry partners, demonstrating their...

Lastest newsIn Maresmar we take another step forward in our goal of bringing seafood products to everyone. Today we present "Le Sabrosa", our new brand of oysters created with the aim of democratizing their consumption and making them accessible to a much wider...

Lastest newsDuring 2025 we successfully passed the MSC (April), IFS Barcelona (June) and IFS Zaragoza (October) audits, reinforcing our commitment to quality, food safety and sustainability. These certifications guarantee compliance with international standards,...

Lastest newsThe Musklu 2025 campaign has concluded with extraordinary results, consolidating itself as a success story in the production and marketing of mussels in a context marked by market uncertainty, rising costs and the effects of climate change in the sea. A...

Lastest newsFrom April 21 to 23 a new edition of the Seafood Expo Global 2026 was held at Fira de Barcelona, a meeting of international reference in which we were present with our entire team. In this edition, we presented Le Sabrosa, our new brand of oysters, born...