COOKED | FROZEN
Commercial Name
COOKED BROWN CRAB
SCIENTIFIC NAME
CANCER PAGURUS
STATE
LIVE, FROZEN AND COOKED CRUSTACEAN
FAO AREA
27 – 34 -37
FISHING GEAR
POTS AND TRAWLS
Also known as Ñoda or Masera. It is a crustacean with a large, brown body that lives between Northern and Southern Europe and North Africa (FAO 27, 37 and 34). Very present in our cuisine. It is characterized by the intense flavor of its meat. It can also be found prepared without shell with our Sea Ox Txangurro. It is fished with pots and trawls.
Other categories
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
