by mar-admin | Apr 19, 2024
FROZEN Commercial name BLUE LOBSTER SALAD SCIENTIFIC NAME HOMARUS GAMMARUS STATE LIVE, FROZEN CRUSTACEAN FAO AREA 27 – 34 -37 FISHING GEAR POTS AND TRAMMEL NETS Tongs, bodies, heads… the salpicón combines the parts of the Lobster. Ideal for adding flavor...
by mar-admin | Apr 19, 2024
ELABORATED Commercial name BAKED SEA BASS Imagine having the best selected product in your home and cooking it only takes you 6-7 minutes… Impossible, right? With our baked Lubinnna, it is now possible. And with a very healthy recipe: Sea Bass, Olive Oil, Salt,...
by mar-admin | Apr 19, 2024
FRESH Commercial name PELAYA SCIENTIFIC NAME PHRYNORHOMBUS REGIUS STATE FRESH FISH FAO AREA 27 FISHING GEAR EXTRACTIVE FISHING White fish that belongs to the species of flat fish such as the Witch (Rooster) or the Sole. It is usually found easily on the Mediterranean...
by mar-admin | Apr 19, 2024
FROZEN Commercial name AMERICAN LOBSTER SALAD SCIENTIFIC NAME HOMARUS AMERICANUS STATE LIVE, FROZEN, PROCESSED, COOKED CRUSTACEAN FAO AREA 21, NORTH ATLANTIC FISHING GEAR POTS AND TRAMMEL NETS Claws, bodies, heads… the salpicón combines the parts of the...
by mar-admin | Apr 18, 2024
FRESH Commercial name MEDITERRANEAN HORSE MACKEREL SCIENTIFIC NAME GYMNAMMODYTES CICERELUS STATE FRESH FISH FAO AREA 27 Small fish from the Ammodytidae family. It is characterized by its elongated body covered with small scales. Regarding its size, it can measure up...
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