FRESH

COMMERCIAL NAME

MONKFISH

SCIENTIFIC NAME

LOPHIUS BUDEGASSA

STATE

FRESH, FROZEN FISH

FAO AREA

27

FISHING GEAR

TRAWLING

We take advantage of everything from the monkfish, from the head to the tail. Its tasty meat allows it to be among the most consumed fish in our country.

OTHER CATEGORIES

PEOPLE, SERVICES & QUALITY

QUALITY CONTROL IN ALL PROCESSES

From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.