Frozen
Commercial name
MONKFISH CHEEK
NOMBRE CIENTÍFICO
LOPHIUS BUDEGASSA
ESTADO
FRESH, FROZEN FISH
ZONA FAO
27
ARTE DE PESCA
TRAWLING
We take advantage of everything from the monkfish, from the head to the tail. Its tasty meat allows it to be among the most consumed fish in our country.
Other categories
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
