FROZEN
Commercial Name
HYPERFRESH LOBSTER QUALITY
SCIENTIFIC NAME
HOMARUS AMERICANUS
STATE
FROZEN CRUSTACEAN
FAO AREA
21
FISHING GEAR
POTS AND TRAMMEL NETS
Using the most innovative techniques, the meat of the best lobsters is obtained, ready for tasting. High pressure is applied to the lobster in order to detach its meat from the shell. Its entire body is removed along with tweezers and frozen in one piece for sale. The best of all is that it is a Quaility Lobster, extra quality and ready to cook!
Other categories
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
