In Maresmar we take another step forward in our goal of bringing seafood products to everyone. Today we present “Le Sabrosa”, our new brand of oysters created with the aim of democratizing their consumption and making them accessible to a much wider public.
These oysters come from the north of France and are cultivated by a family of oyster farmers with a tradition dating back to 1876. We have selected Le Sabrosa for their sweet taste, subtle hint of hazelnut and meaty texture, characteristics that make them an authentic choice, close and easy to enjoy, both in bars and restaurants and at home.
We commercialize them in sizes nº2 and nº3, and in formats of 12 and 24 units, with the objective of offering a great gastronomic experience at a competitive price.
With this launch we reaffirm our commitment to quality, tradition and accessibility, backed by a team of more than 250 professionals and a track record that positions us as a benchmark company in the marketing of seafood products in Spain.
With Le Sabrosa, we want to break down barriers and make enjoying good oysters easier than ever.
