The new venture of Maresmar

The new venture of Maresmar

From the merger of Maresmar and a Scottish company, “MacMar” has arisen, being our main commitment to get closer to the raw material of the highest quality.   Currently, the quality of food is expectation since as consumers we are giving more and more value to...
20th Congress Aecoc for Seafood

20th Congress Aecoc for Seafood

This year Maresmar assisted to 20th Congress Aecoc for Seafood, which took place in Baiona (Pontevedra). It’s an encounter point for production, elaboration and distribution of the sector, in which we could share experiences, challenges while debaiting about new...
The octopus: How can we cook it?

The octopus: How can we cook it?

Did you know octopus smells through its tentacles? The smell and touch sense of the octopus takes place in its 1,600 suction cups on each arm, located around its mouth. Nevertheless, even this cephalopod has a big size and eight tentacles; it also has a body is so...
SEAFOOD EXPO BRUSSELS 2018

SEAFOOD EXPO BRUSSELS 2018

SEAFOOD  EXPO  BRUSSELS  2018.  The  largest  fair  of  fish  and  seafood  in  Europe Seafood Expo Brussels (formerly known as the European Seafood Exhibition) is a fair for the marine industry. It is an annual event that takes place in the Brussels exhibition center...

TOUCHES OF SALT

The best ingredients and raw materials for the new Latin American creative chefs! About the Gourmets Salt: throughout the history of gastronomy, it has had glorious stages marking the fate of the kitchens since it discovered its ability to prolong the life of meat and...

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